1. Preheat oven to 325.
2. Gradually stir milk into milk powder.
3. Stir in egg substitute, 1/3 cup Splenda, and vanilla.
4. Pour mixture into custard cups.
5. Bake in a pan filled with hot water to 1″ deep about 35 minutes, until custard is set.
7. Sprinkle 1/2 tsp sugar over the top of each custard and place cups on a baking sheet.
8. Broil 4″ from heat until sugar is caramelized.
9. Serve with fresh berries.
Yield: 4 servings
Analysis per Serving
174 Sodium (mg)